*Disclaimer: This meal was prepared and photo wast taken at my old house.
Two back to back Pilar in Pantry Posts? Yes, your eyes aren't deceiving you lol! One of my guilty pleasure foods would have to be hash browns. I absolutely love them! Most of the time I'll make a quick trip to Waffle House and get a hash browns covered (cheese) and chunked (ham) and it's so good! Don't you just love when you can make some of you favorite take out foods at home?! For today's post I'm sharing a quick and easy recipe to make oven baked hashbrowns browns.
Easy Oven Baked Hashbrowns
- Bag of frozen hashbrowns
- Pam Cooking Spray
- Cookie sheet lined with aluminum foil
Preheat the oven to 375° degrees,
Line the bottom of a cookie sheet with aluminum foil and spray the foil lightly with cooking spray.
Spread the frozen hash browns in a semi thick layer on the foil (about a cup)
Spray the top of the hash brown layer lightly with the cooking spray.
Bake for 30 minutes, turning the hash browns over halfway through and remove from oven
Lightly respray the top of the hash browns and place back into he oven uncovered for the remaining 15 minutes. The hash browns will be golden-brown and crispy on the top once done baking.
Remove hash brown from the oven, and season with salt and pepper to taste.
This another quick dish you can make on a busy weekday. Don't forget to check out my previous post on easy casserole meals Pilar in the Pantry: Easy Casserole Meals
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